Erik Satie © DR
As part of the day dedicated to Erik Satie, Basque chef Iñaki Aizpitarte invites you to a white lunch: gastronomic variations inspired by the iconoclastic composer.
I only eat white foods: eggs, sugar, coconuts, chicken cooked in white water; fruit mold, rice, turnips; camphorated blood sausage, pasta, cheese (white), cotton salad, and certain fish (without the skin).
Erik Satie – excerpt from Mémoires d’un amnésique.
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Single menu at €65 (drinks included) – Served between 12 and 1:30pm.
Reservations required via the Festival Ravel ticket office.
Admission upon presentation of your ticket.
